I am not a big veggie lover (although I am getting better!), so I love recipes that take ordinary vegetables and make them extraordinary! Such is the case with our family’s favorite way to eat green beans.
I originally found this recipe from the Duggar Family, but I’ve adapted it to fit our family of four 
Spectacular Sauteed Green Beans
1/4 cup Bragg’s Liquid Aminos
5-6 cloves of garlic, pressed
2 lb bag frozen whole green beans (I use French style)
In a large pot, sauté the Bragg’s Liquid Aminos and garlic on high until bubbly. Add frozen green beans (or canned green beans!). Stir well, cover and cook on high, stirring occasionally, until desired tenderness.
Great as a side to grilled chicken!
What are you doing in the kitchen?
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To your success,
Dr. Laura
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Heavenly Homemakers Recipe Parade
I love super simple side dishes that are easy to whip together but taste special and these green beans fit the bill! Thanks for linking to the Hearth and Soul Hop!
Christy recently posted..Hearth and Soul Hop Vol 17
Thanks Christy! I am all for quick and easy
Thanks for hosting!
Dr. Laura
Hi Dr. Laura and thanks so much for linking up to the hearth and soul hop this week! I have used braggs amino’s as a replacement for soy sauce for years and you are right, it does make the ordinary extraordinary! I also love garlic on green beans! Gonna go and grab my recipe and come on back here and post it up on your tasty tuesdays! My link is a Quick and easy but super healthy Saturday Brunch Omlette! Alex@amoderatelife
alex@amoderatelife recently posted..Thoughts on Friday From the Middle of the Road!
Alex, I love Braggs too! So much better than soy sauce! Thanks for sharing your yummy omelet recipe! I always forget about the versatility for omelets! Great for using up leftovers too. Thanks for hosting and for linking up!
Dr. Laura
P.s. you really should call this day Dr. Laura’s Tasty tuesdays. There are atleast 3 other tasty tuesdays so own it girlfriend!
Thats the link I put on my blog page for you, and you should use that as your keyword to get more visits! Just sayin! 
What are bloggie friends for? Hugs! Alex
alex@amoderatelife recently posted..Thoughts on Friday From the Middle of the Road!
Thanks Alex! All insights appreciated. This is the first blog hop I have hosted, so I love info from you veterans! Changing it now
Dr. Laura
I’m always looking for new ways to make green beans. Thanks!
Danelle recently posted..CHERRY TOMATO CRISP
Thanks Danelle! I just checked out your web site and you have some wonderful recipes there too! Feel free to link them up here @ Dr. Laura’s Tasty Tuesdays
Dr. Laura
I’m just about to pull the last of my green beans from my garden, so this recipe is making me feel a little sentimental about them. But I won’t feel sad when I cook them up. Thank you for linking up with the Hearth and Soul hop.
Butterpoweredbike recently posted..Wild About – Juniper Berries Juniper-Rubbed Dove Kebabs
I know it is sad to pull everything out of the garden. I just did this weekend, and found some surprise green beans waiting for me under a mess of cucumbers and tomatoes. Bonus!
Dr. Laura
Simple, delicious green beans are a big hit in this house. We usually prefer our veg “old-school”
Thank you for sharing this with the hearth and soul hop this week!
girlichef recently posted..Murgh Korma chicken cooked in a yogurt-almond sauce & Kaddu Indian-spiced pumpkin
girlichef, I only wish my family would eat veggies “old-school”. Here we have to dress them up or hide them
Dr. Laura
I love green beans so much! I like mine with olive oil, balsamic vinegar, garlic, herbs, seeds and feta cheese!
Melodie recently posted..Vegetarian Foodie Fridays 21
Melodie, your version of green beans sounds wonderful too! Never put feta with mine. Will have to try that next time
Dr. Laura
Laura, thanks so much for sharing this with me! I love green beans, and I can’t wait to try with bragg’s!
Erin @ EKat’s Kitchen recently posted..Friday Potluck 8
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