It’s the moment you have been waiting for! Our first Tackling Bittman Recipe Hop!
Who is Bittman you ask? And why are we tackling him?
Mark Bittman is the author of How to Cook Everything. This is a plethora of information and basically a cooking textbook. Just think of any food you want to cook, and viola! It’s in there! And, Bittman’s recipes are relatively easy to follow. There’s over 2,000 in the cookbook…plenty to keep us busy for a while. So, we are going to “tackle” his recipes together! Alex @ A Moderate Life, Christy @ Frugality and Crunchiness with Christy and I have teamed up to bring you this fantastic Tackling Bittman Recipe Hop, which will be on the first Thursday of each month.
Here’s the scoop:
Tackle a Bittman recipe yourself, write a blog post about it, and come back here and link up your post to the Tackling Bittman Recipe Hop! Older posts are welcome too! Don’t have a blog? No problem – just come back and leave a comment telling us which recipe you tackled, any modifications you made, and how it turned out. This blog hop is a celebration of all things Bittman!
Now for a few housekeeping notes and how-to:
- Please use your best blog hop etiquette when linking. We want everyone to have the best blog hop experience possible!
- If you are new to a blog carnival, or blog hop, it’s very easy to join in the fun! Just scroll down to the bottom of this post and you will see “You are next…click here to enter”. So, just click on that link, and you will be asked to enter the URL of your recipe post.
- Please link to your actual recipe post, not the home page of your blog! And, you can choose a picture from the post you are linking up, or your computer.
- When you are done linking up, please leave a comment on the blog host’s post!
- Please also place a link on your recipe post linking back to the blog host, which means that you can add the URL address at the top of the post, or you can use the blog badge below (just copy and paste the html code in text box).
- At least one host will visit each link during the month, because this is personal for us, and we want you to know that we appreciate the time you have taken to create a post, add a link back to the recipe hop, and add your link! We will be sure to acknowledge this with a comment and a tweet on Twitter (using hashtag #bittyhop).
- One link per month on the Tackling Bittman Recipe Hop please!
- You must include a link back to one/any of the host sites (through a worded link or badge) in the individual post you are linking up (not on the sidebar, although we love having links on your page, as it benefits all of us!) You will be sent a gentle reminder if no link is added to your post, because we do understand that sometimes people forget, but if it becomes a regular occurrence, your post may be removed (even though we don’t like to do that!). It’s just not fair to those who do take the time and show the grace to link back.
- Linky will stay open from 5:00 am EST the first Thursday of every month, to 11:59 pm EST the following Thursday.
Okay, enough housekeeping!! Let the fun begin!!
Thank you for linking up and joining us on the Tackling Bittman Recipe Hop!
Your hosts,
Dr. Laura @ Who Is Laura
Alex @ A Moderate Life
Christy @ Frugality and Crunchiness with Christy
This post shared at:
Monday Mania
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Dr. Laura’s Tasty Tuesday
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Tuesday Twister
Tempt My Tummy Tuesday
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Delicious Dishes
Anti-Procrastination Tuesdays
Tasty Tuesday @ A Beautiful Mess
Tasty Tuesday @ Beauty and Bedlam
Gratituesday
Tuesday Night Supper Club
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Works For Me Wednesday
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Simple Lives Thursday
Foodie Friday
Vegetarian Foodie Friday
Fight Back Friday
I’m Lovin’ It Friday
I don’t have the Bittman cookbook to really participate unless I find a recipe of his on-line, but if I do I know where to come. Thanks!
Melodie recently posted..Vegetarian Foodie Fridays 25
Melodie, of course you will be able to find many of his recipes at our Tackling Bittman Recipe Hop, but he has many recipes online too:
http://markbittman.com/
http://content.markbittman.com/recipes
Enjoy!
Dr. Laura
I have one of his books and must join in sometime too!
Summer recently posted..POMMES DAUPHINOIS- HACHIS PARMENTIER & CHAYAS JAPANESE FISH – THANKSGIVING SIDES@DORIES FRENCH TABLE
Summer, please do join in!! Old posts are welcome if you already have some that you have done. Otherwise, the Tackling Bittman Recipe Hop will be on the 1st Thurs and the linky is open for a week. Hope to see your posts link up!
Dr. Laura
I’m looking forward to reading these posts! I don’t have any of his cookbooks but I’d added How to Cook Everything to my Amazon wishlist a few months ago. Maybe this will be the tipping point that gets me to actually buy it!
mub recently posted..Split Pea Soup
Mub,
I love it so far, and it’s huge – so you get a lot for you money for sure!
And by the way, feel free to link up your recipes to Dr. Laura’s Tasty Tuesday:
http://www.whoislaura.com/category/cooking-recipes/tasty-tuesday/
Dr. Laura
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